Case Study

Improving the sustainability strategy of a food producer

OPPORTUNITY/ISSUE

In view of changing customer needs and environmental regulations.

Our client, a leading producer in the food industry, asked for our guidance to ensure long-term competitiveness and identify short-term monetization options.

With investments already directed toward emission reduction, the client sought to optimize its product portfolio and monetize its competitive edge.

Challenge
APPROACH/SOLUTION

Our solution included a comprehensive analysis of customer needs, emerging trends, and potential product risks.

We proposed risk mitigation strategies and advocated for investments in products that are geared toward sustainable development, with a focus on reduced processing and lower CO2 emissions.

We also developed other sustainable offerings to boost short-term profitability.

Solution
OUTCOME/RESULT

Simon-Kucher’s strategic recommendations enhanced our client’s position in a competitive market.

And laid the foundation for better sustainable growth by shifting the company toward a more environmentally friendly product portfolio.

impact

Helping you find your unique formula to better growth

Contact us

Our experts are always happy to discuss your issue. Reach out, and we’ll connect you with a member of our team.